020 8332 1162

We Are Now Closed

We are sorry to say that, due to the Very High Alert regulations, we are once again forced to temporarily close. We will review the situation if the tiers change - please watch this space for updates.

Dining at Tap On The Line

We prepare and cook all our dishes right here on the premises for maximum freshness. Our Head Chef and his team work hard to deliver beautiful, creative dishes across our lunch and dinner menus – as well as daily specials and traditional pub classics like Fish & Chips and Pie & Mash.

Dining takes place in the wonderful atrium – a stunning setting for any occasion. Whether you are celebrating a birthday, promotion or just fancy a first-class dinner, our friendly waiting staff will ensure a fabulous experience in our newly decorated restaurant. Booking in advance is advised.

Every Monday through to Saturday join us for an award winning pub breakfast. You won't get a better Full English than this!. Served until late, come and sample the best pub breakfast in the UK, as voted by Heinz & Inapub

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Konstantin Dyugay's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 10:00 - 22:30
Tuesday 10:00 - 22:30
Wednesday 10:00 - 22:30
Thursday 10:00 - 22:30
Friday 10:00 - 22:30
Saturday 10:00 - 22:30
Sunday 10:00 - 22:30

Food Times

Monday 10:00 - 21:30
Tuesday 10:00 - 21:30
Wednesday 10:00 - 21:30
Thursday 10:00 - 21:30
Friday 10:00 - 21:30
Saturday 10:00 - 21:30
Sunday 10:00 - 11:00
12:00 - 21:00

FAQs

Read our FAQs page for more details on the latest restrictions

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NEW! Fuller's At Home

This Mother's Day, treat mum to the perfect pub roast with Fuller's At Home. Visit our shop to find out more

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