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020 8332 1162

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General Enquiry Form

General Enquiry

Please use this form to make an enquiry and we'll be in touch.
General Enquiry

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If you require information about the presence of allergens in any of our food or drink we would be happy to provide it in advance of your visit, or please ask your server on the day.

Dining at Tap On The Line

We prepare and cook all our dishes right here on the premises for maximum freshness. Our Head Chef Samuel Hitchcock and his team work hard to deliver beautiful, creative dishes across our lunch and dinner menus – as well as daily specials and traditional pub classics like Fish & Chips and Pie & Mash.

Dining takes place in the wonderful atrium – a stunning setting for any occasion. Whether you are celebrating a birthday, promotion or just fancy a first-class dinner, our friendly waiting staff will ensure a fabulous experience in our newly decorated restaurant. Booking in advance is advised.

Every Monday through to Saturday join us for an award winning pub breakfast. You won't get a better Full English than this!. Served until late, come and sample the best pub breakfast in the UK, as voted by Heinz & Inapub

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Sam Hitchcock's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.
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Opening Times

Monday 08:30 - 23:00
Tuesday 08:30 - 23:00
Wednesday 08:30 - 23:00
Thursday 08:30 - 23:00
Friday 08:30 - 23:00
Saturday 09:00 - 23:00
Sunday 10:00 - 22:30

Food Times

Monday 08:30 - 21:00
Tuesday 08:30 - 21:00
Wednesday 08:30 - 21:00
Thursday 08:30 - 21:00
Friday 08:30 - 21:00
Saturday 09:00 - 21:00
09:00 - 22:00
Sunday 10:00 - 11:00
12:00 - 19:00

Made of Rugby

Catch all the drama of the rugby, grab a pint and have a chance of winning tickets to Twickenham!

Find Out More

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