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General Enquiry Form

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If you require information about the presence of allergens in any of our food or drink we would be happy to provide it in advance of your visit, or please ask your server on the day.

Dining at Tap On The Line

We prepare and cook all our dishes right here on the premises for maximum freshness. Our Head Chef and his team work hard to deliver beautiful, creative dishes across our lunch and dinner menus – as well as daily specials and traditional pub classics like Fish & Chips and Pie & Mash.

Dining takes place in the wonderful atrium – a stunning setting for any occasion. Whether you are celebrating a birthday, promotion or just fancy a first-class dinner, our friendly waiting staff will ensure a fabulous experience in our newly decorated restaurant. Booking in advance is advised.

Every Monday through to Saturday join us for an award winning pub breakfast. You won't get a better Full English than this!. Served until late, come and sample the best pub breakfast in the UK, as voted by Heinz & Inapub

We take taste personally

Fuller's Kitchen"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Konstantin Dyugay's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.
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Opening Times

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 22:30

Food Times

Monday 12:00 - 21:00
Tuesday 12:00 - 21:00
Wednesday 12:00 - 21:00
Thursday 12:00 - 21:00
Friday 12:00 - 21:00
Saturday 12:00 - 21:00
Sunday 12:00 - 20:00

Making Your Christmas

We're now taking enquiries for Christmas, find out more and book your space at The Tap on the Line, Kew!

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FAQs

Read our FAQs page for more details on the latest easing of restrictions

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Fresh Beer Served Here

Cask Ale Week has just ended, but here at Fuller's, we believe in cask ale all year round.

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