At The Tap on The Line, we pride ourselves on the kind of fresh, delicious fare that raises the reputation of station food.
Our Head Chef Samuel Hitchcock and his team work hard to deliver beautiful, creative dishes across our lunch and dinner menus – as well as daily specials and traditional pub classics like Fish & Chips and Pie & Mash.
And unlike so many pubs, we prepare and cook all our dishes right here on the premises for maximum freshness.
Dining takes place in the wonderful atrium – a stunning setting for any occasion. Whether you are celebrating a birthday, promotion or just fancy a first-class dinner, our friendly waiting staff will ensure a fabulous experience in our newly decorated restaurant. Booking in advance is advised.
Mum Knows Best
Give your mum the perfect gift this Mother’s Day – a delicious lunch at Tap on the Line, freshly prepared by our team of chefs. Book now and treat mum to our superb signature dishes, excellent service and a long lazy lunch with the people she loves.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Sam Hitchcock's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
London Porter smoked salmon
Confit Gressingham duck leg
Roast vegetable salad
Chalcroft farm beef burger
Chocolate brownie & ice-cream
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